NAMO EAT

EAT IN MENU

SMALL PLATES
Kao geab 2.95
Prawn crackers with chilli dip
Roti with Satay Sauce 3.50
Kang Pong Hom (ve) 4.95
Red curry and onion fritters with namjim tua
Pad Pak 4.95
Stir fried bok choi, ginger, oyster sauce, soy &
sesame oil
Mee Pad 4.50
Stir fried egg noodles, vegetables, soy & crispy
garlic
Hed Jau (ve) 6.75
Crispy tofu rolls, rice noodles, taro, carrots, shitake,
sesame oil with apricot & chilli dip
Bang Bang Cauliflower (ve) 6.25
Fried cauliflower in panko, spring onion tossed with
hot chilli & ginger dip
Kanom Jeeb Goong 6.95
Steamed prawns, water chestnuts, carrots and
spring onion dumplings with crispy garlic & soy
vinaigrette dip
Samchun Jimjaew 7.50
Free range crispy pork belly & sesame seeds with
namjim jaew
Satay Gai 7.50
Free range chicken thighs marinated with herbs in
mild curry paste served with peanut sauce & ajart
dip
Yum Mamuang 9.95
Southern style spicy mango salad, prawns, red
onion, tomatoes, mint, roasted coconut flakes,
cashew nuts & crispy shallots
Yum Taohoo Yuan (ve) 9.00
Spicy crispy organic tofu, panko, green apple, red
onion, carrots, red cabbage with nuoc cham sauce

MAINS
Garee Goong 12.00
Yellow curry with prawns, potatoes, tomatoes
served with roti and ajart dip
Wan Gluay 10.50
Green curry, free range chicken, green banana,
bamboo shoots, aubergine & Thai basil
Gang Massaman (ve) 9.00
Massaman curry, chickpeas, potatoes, onion, herbs
& peanuts
Kao Soi 10.95
Northern style curry, free range chicken thighs,
crispy egg noodles, pickled cabbage, shallots,
lime & chilli oil

ADDITIONS
Jasmine rice 3.00
Roti 2.50
Add Chicken (breast or thigh) 2.50
Add Pork 2.50
Add Prawn 3.00

Monday - Friday 12pm-3pm/5pm-9pm
Saturday 12pm-9pm

If you have any allergies or dietary requirements
please inform a member of staff. All dishes may
contain traces of nuts. We are not a gluten free
kitchen. We cannot ensure that cross
contamination will never occur.

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• (ve) - Vegan