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vegan crackers (pandan, purple potatoes, carrots, taro, butternut) with homemade sweet chilli sauce

deep fried onion in red curry paste, turmeric and kaffir lime leaves with sweet chilli sauce, ground peanuts and cucumber dip. I allergens: peanuts from the dip I

fried cauliflower in panko breadcrumbs, spring onion with chilli, ginger and garlic dip. I allergens: gluten, soya I

steamed minced prawns, water chestnuts, carrots and spring onion dumplings with crispy garlic and soya vinaigrette dip. I allergens: gluten, eggs, crustaceans, soya, sesame oil I

free range chicken thighs marinated with herbs in mild curry paste served with peanut sauce. I allergens: molluscs, soya, peanuts I

wok tossed crispy squid with chillies, garlic, salt and hot sriracha sauce. I allergens: gluten, fish, molluscs I

deep fried free range pork belly marinated with herbs, sesame seeds, served with spicy tamarind, ground roasted rice, shallots and coriander . I allergens: gluten, soya, molluscs, fish, sesame seeds I

white flat bread with satay peanut sauce. I allergens: gluten, peanuts, may ccontain soy - palm oil basedI

sweet corn taro, sweet potato fritters with thai sweet chilli sauce. Iallergens: glutenI

stir fried egg noodles, mixed vegs, soya, sesame oil & crispy garlic Iallergens: eggs, sesameoil, soyaI

masaman curry, chickpea, potatoes, onion, herbs and peanuts. I allergens: soya, peanuts I if you prefer gluten free please let us know.

yellow curry with prawns, potatoes, tomatoes served with roti bread and ajart dip. I allergens: crustaceans, gluten (from the roti), fish I

northern style curry with free range chicken thighs, crispy egg noodles, pickled cabbage, shallots, lime and chilli oil. I allergens: gluten, eggs, soya I

stir fried padthai rice noodles with chicken, king prawns, tofu, preserved turnip, beansprouts, carrots, spring onion, peanuts and fresh lime I allergens: fish, crustaceans, soya, peanuts, eggsI

crispy pork belly with panang sauce, spicy Thai carrots slaw and jasmine rice. I allergens: fish, gluten, soya, mollusc I

spicy fried rice, prawns, onion, garlic, chillies, thai holy basil, fresh cucumber & fresh lime. Iallergens: crustaceans, molluscs, soya, glutenI

fire crackers tofu with spicy sauce, broccoli, mushrooms, onions, sesame seeds and steamed rice. Iallergens: soya, sesame seeds, sesame oilI

stir fried udon noodles in soya sauce with prawns, green beans, onions, chillies, red cabbage, spring onion, topped with sesame seeds. Iallergens: molluscs, soya, crustaceans, gluten, sesame oil/seedsI

medium hot coconut curry soup with rice noodles, tofu, mixed vegetables & fresh lime. Iallergens: gluten, soyaI